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641.66 H322b
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Title
Author
1.
641.66 H322b
Butchery & sausage-making for dummies /
Harrison, Tia.
2.
641.66 H322b
Butchery & sausage-making for dummies /
Harrison, Tia.
3.
641.66 H348c
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /
Hasheider, Philip., 1951-
4.
641.66 M161b
Bones : recipes, history, and lore /
McLagan, Jennifer.
5.
641.66 M167b
Burger night : [Dinner solutions for every day of the week] /
McMillan, Kate (Chef)
6.
641.66 M169b
Burger parties : featuring winning recipes from Sutter Home Winery's Build a better burger contest /
McNair, James K.
7.
641.66 M484
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds /
America's Test Kitchen (Firm).
8.
641.66 M484
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds /
America's Test Kitchen (Firm).
9.
641.66 M823n
Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond /
Moore, Matt (Matt R.)
10.
641.66 M823n
Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond /
Moore, Matt (Matt R.)
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