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 Browsing results matching 641.44 M361b
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Call No.TitleAuthor
 1. 641.44 M361bThe beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun /Marrone, Teresa.
 2. 641.44 P111cThe complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /Paajanen, Terri, 1971-
 3. 641.44 P111cThe complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /Paajanen, Terri, 1971-
 4. 641.452 B917rRoot cellaring : natural cold storage of fruits & vegetables /Bubel, Mike.
 5. 641.453 S349fFreeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /Schmidt, Crystal.
 6. 641.453 S349fFreeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /Schmidt, Crystal.
 7. 641.46 A875hHome-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs /Atkinson, Catherine, 1961-
 8. 641.46 A875hHome-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs /Atkinson, Catherine, 1961-
 9. 641.46 R286cThe complete idiot's guide to smoking foods /Reader, Ted.
 10. 641.46 S689aAsian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond /Solomon, Karen.
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