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641.44 H967d
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Call No.
Title
Author
1.
641.44 H967d
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods /
Hurt, Jeanette.
2.
641.44 H967d
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods /
Hurt, Jeanette.
3.
641.44 H967d
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods /
Hurt, Jeanette.
4.
641.44 M361b
The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun /
Marrone, Teresa.
5.
641.44 P111c
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /
Paajanen, Terri, 1971-
6.
641.44 P111c
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods /
Paajanen, Terri, 1971-
7.
641.452 B917r
Root cellaring : natural cold storage of fruits & vegetables /
Bubel, Mike.
8.
641.453 S349f
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /
Schmidt, Crystal.
9.
641.453 S349f
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility /
Schmidt, Crystal.
10.
641.46 A875h
Home-made pickles chutneys & relishes : a practical guide to making delicious preserves at home, with over 85 step-by-step recipes and 300 photographs /
Atkinson, Catherine, 1961-
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