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Call No. Title Author  1. 641.692 H859a 2021 Atlantic seafood / Howell, Michael, 1962-  2. 641.692 H859a 2021 Atlantic seafood / Howell, Michael, 1962-  3. 641.692 H859a 2021 Atlantic seafood / Howell, Michael, 1962-  4. 641.692 H859a 2021 Atlantic seafood / Howell, Michael, 1962-  5. 641.692 H859a 2021 Atlantic seafood / Howell, Michael, 1962-  6. 641.692 H941f Fish market : a cookbook for selecting and preparing seafood / Hunt, Kathy.  7. 641.692 H941f Fish market : a cookbook for selecting and preparing seafood / Hunt, Kathy.  8. 641.692 I35i In the kitchen with the Pike Place Fish guys : 100 recipes and tips from the world-famous crew of Pike Place Fish / Jarr, Bryan, 1976-  9. 641.692 J68f Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Johnson, Paul, 1948-  10. 641.692 J76s Salt cod cuisine : an international table / Jones, Edward, 1939-

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