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Halifax Public Libraries
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Call No.
Title
Author
1.
641.5 J62e
Extraordinary meals from ordinary ingredients : 919 fabulously fast and frugal recipes, each with a secret ingredient! /
Joachim, David.
2.
641.5 J62f
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques /
Joachim, David.
3.
641.5 J62f 2010
The food substitutions bible : more than 6,500 substitutions for ingredients, equipment & techniques /
Joachim, David.
4.
641.5 J89e
Eating with the chefs : family meals from the world's most creative restaurants /
Jörgensen, Per-Anders.
5.
641.5 K14k
The kitchen /
Kalman, Bobbie.
6.
641.5 K14k
The kitchen /
Kalman, Bobbie.
7.
641.5 K14k
The kitchen /
Kalman, Bobbie.
8.
641.5 K15c
Culinary intelligence : the art of eating healthy (and really well) /
Kaminsky, Peter.
9.
641.5 K152i
Ideas in food : great recipes and why they work /
Kamozawa, Aki.
10.
641.5 K152m
Maximum flavor : recipes that will change the way you cook /
Kamozawa, Aki.
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