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  • Fercher, Dietmar, 1953-
     
     Subjects
     
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  • Desserts -- Austria.
     
  •  
  • Pastry -- Austria.
     
  •  
  • Cooking, Austrian.
     
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  •  641.86 F346a
     
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  •  
  • Fercher, Dietmar, 1953-
     
  •  
  • Desserts -- Austria.
     
  •  
  • Pastry -- Austria.
     
  •  
  • Cooking, Austrian.
     
     
     MARC Display
    Austrian desserts and pastries : over 100 classic recipes / Dietmar Fercher, Andrea Karrer ; photos by Konrad Limbeck ; illustrations by Barbara Kampel.
    by Fercher, Dietmar, 1953-
    View full image
    Skyhorse, 2016.
    Call #:641.86 F346a
    Subjects
  • Desserts -- Austria.
  •  
  • Pastry -- Austria.
  •  
  • Cooking, Austrian.
  • ISBN: 
    9781510706477 (pbk.)
    Description: 
    274 p. : col. ill. ; 25 cm.
    Notes: 
    Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.
    Includes index.
    Contents: 
    Warm mehlspeisen. Strudel ; Knödel, pockets, noodles ; Auflauf, pudding, wiener koch, and soufflé ; Schmarren, omelets, palatschinken, dalken, and co. ; Fried pastries -- Cold mehlspeisen. Coffee cakes ; Cookies and biscuits ; Tortes ; Cakes and roulades ; Cream desserts ; Parfaits -- Basic recipes -- Bakeware.
    Summary: 
    "Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.
    Genre: 
    Cookbooks.
    Other authors: 
    Karrer, Andrea, 1963-
    Limbeck, Konrad, 1974- photographer.
    Kampel, Barbara.
    Holds: 
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    LocationCollectionCall No.Item typeStatusDue Date 
    Central LibraryAdult Nonfiction641.86 F346aAdult booksChecked outJul 30, 2024Add Copy to MyList


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