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    		• Prud'homme, Alex.
     
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    		•  LP 641.5092 C536p
     
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  •  
    		• Prud'homme, Alex.
     
  •  
    		• Child, Julia.
     
  •  
    		• French chef (Television program) -- Biography.
     
  •  
    		• Women cooks -- United States -- Biography.
     
  •  
    		• Women cooks -- France -- Biography.
     
  •  
    		• Cooks -- United States -- Biography.
     
  •  
    		• Cooks -- France -- Biography.
     
  •  
    		• Cooking, French -- Biography.
     
  •  
    		• Celebrity chefs -- Biography.
     
  •  
    		• Television cooking shows -- United States -- History.
     
     
     MARC Display
    The French chef in America : Julia Child's second act / Alex Prud'homme.
    by Prud'homme, Alex.
    View full image
    Random House Large Print, [2016]
    Call #:LP 641.5092 C536p
    Subjects
  • Child, Julia.
    •  
  • French chef (Television program) -- Biography.
    •  
  • Women cooks -- United States -- Biography.
    •  
  • Women cooks -- France -- Biography.
    •  
  • Cooks -- United States -- Biography.
    •  
  • Cooks -- France -- Biography.
    •  
  • Cooking, French -- Biography.
    •  
  • Celebrity chefs -- Biography.
    •  
  • Television cooking shows -- United States -- History.
    • ISBN: 
    9780804195034 (pbk.)
    Edition: 
    First large print edition.
    Description: 
    viii, 511 p. (large print) : ill. ; 24 cm.
    Bibliography: 
    Includes bibliographical references (pages 443-479) and index.
    Summary: 
    The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to her memoir My Life in France - by her great-nephew. Julia Child is synonymous with French cooking, and she profoundly shaped how we eat today. We meet Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. This biography uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first. Julia Child (1912 - 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public. Her television program The French Chef premiered in 1963.
    Genre: 
    Biographies.
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