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Item Information       Booklist Review     Library Journal Review     Publisher Weekly Review     More Content     More by this author     Bruni, Frank.     Subjects     Bruni, Frank.     Bruni, Frank -- Childhood and youth.     New York Times Company -- Biography.     Overweight men -- United States -- Biography.     Compulsive eating -- United States -- Case studies.     Reducing diets -- United States -- Case studies.     Food writers -- United States -- Biography.     Italian Americans -- Biography.     Browse Catalog     by author:      Bruni, Frank.       by title:      Born round : the sec...       by call number:      LP 641.092 B978b     Search the Web     Bruni, Frank.     Bruni, Frank.     Bruni, Frank -- Childhood and youth.     New York Times Company -- Biography.     Overweight men -- United States -- Biography.     Compulsive eating -- United States -- Case studies.     Reducing diets -- United States -- Case studies.     Food writers -- United States -- Biography.     Italian Americans -- Biography.       MARC Display

Born round : the secret history of a full-time eater / Frank Bruni. by Bruni, Frank. Thorndike Press, 2010, c2009. Call #: LP 641.092 B978b Subjects Bruni, Frank.   Bruni, Frank -- Childhood and youth.   New York Times Company -- Biography.   Overweight men -- United States -- Biography.   Compulsive eating -- United States -- Case studies.   Reducing diets -- United States -- Case studies.   Food writers -- United States -- Biography.   Italian Americans -- Biography. ISBN:  9781410422620 (hardcover : alk. paper) 1410422623 (hardcover : alk. paper) Edition:  Large print ed. Description:  563 p. (large print) : ill. ; 23 cm. Summary:  In tracing the highly unusual path he traveled to become the New York Times restaurant critic, Frank Bruni tells the story of an unpredictable journalistic odyssey and provides an unflinching account of one person's tumultuous, often painful lifelong struggle with his weight. Genre:  Autobiographies. Holds:  0   Copy/Holding information No Item Information

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