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Boudreau, Marielle.
Subjects
Cooking, Canadian.
Cooking, Acadian.
Cooking, French-Canadian.
Cuisine acadienne.
Browse Catalog
by author:
Boudreau, Marielle.
by title:
La cuisine tradition...
by call number:
FR 641.59715 B756c
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Boudreau, Marielle.
Cooking, Canadian.
Cooking, Acadian.
Cooking, French-Canadian.
Cuisine acadienne.
MARC Display
La cuisine traditionnelle en Acadie / Marielle Cormier Boudreau et Melvin Gallant.
by
Boudreau, Marielle.
Les Éditions de la Francophonie, c2002.
Call #:
FR
641
.59715
B756c
Subjects
Cooking, Canadian.
Cooking, Acadian.
Cooking, French-Canadian.
Cuisine acadienne.
ISBN:
9782760001459 (pbk.)
2760001458 (pbk.)
Edition:
Nouv. éd.
Description:
181 p., [16] p. of plates : col. ill., map ; 21 cm.
Notes:
"Historique des traditions et coutumes culinaires chez les Acadiens du Nouveau-Brunswick, de la Nouvelle-Écosse, de l'Île-du-Prince-Édouard et des Îles-de-la-Madeleine."
Comprend un index.
Texte en Française.
Contents:
Avant-propos -- Introduction á la cuisine traditionnelle -- Les soups -- Les fricots -- Les poissons -- Les fruits de mer -- Les viandes -- Les légumes -- Les desserts et pâtisseries -- Les pains, biscuits, et crêpes.
Other authors:
Gallant, Melvin.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult French Nonfiction
FR 641.59715 B756c
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