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Durfee, Stephen L.
Subjects
Baking.
Baked products.
Desserts.
Pastry.
Dough.
Cake.
Pies.
Browse Catalog
by author:
Durfee, Stephen L.
by title:
The everyday gourmet...
by call number:
DVD 641.86 D958pd
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Durfee, Stephen L.
Baking.
Baked products.
Desserts.
Pastry.
Dough.
Cake.
Pies.
MARC Display
The everyday gourmet. Baking pastries and desserts [videorecording (
DVD
)] Stephen L. Durfee.
by
Durfee, Stephen L.
Teaching Co., c2012.
Call #:
DVD
641
.86
D958pd
Subjects
Baking.
Baked products.
Desserts.
Pastry.
Dough.
Cake.
Pies.
Series
Great courses (
DVD
)
Great courses (
DVD
). Better living.
ISBN:
9781598039009 (set)
Alternate title:
Great Courses. The everyday gourmet. Baking pastries and desserts [videorecording (
DVD
)]
Baking pastries and desserts [videorecording (
DVD
)]
Format:
[videorecording (
DVD
)]
Description:
1 videodisc (ca. 3 hrs.) : digital sd., col. ; 12 cm. + 1 course book (ii, 74 p. ; 24 cm.).
Notes:
"6 lessons / 30 minutes per lesson"--Container.
Book contains lesson guides, recipes, and bibliography.
Home use only.
Contents:
Handle with care: basic doughs -- Mixing it up: methods for cakes -- Blue-ribbon winners: pies and biscuits -- Lighter than air: cream puffs -- Simple to elegant: custards -- Final touches: mousse and dessert sauces.
Performers:
Lecturer, Chef Stephen L. Durfee, Pastry Instructor at the Culinary Institute of America at Greystone.
Summary:
These six half-hour lessons teach the science behind baking. Lessons include techniques, ingredient lists, and instructions for making a variety of desserts, dessert toppings, and quick breads, as well as tips for figuring out what may have gone right or wrong with your finished products.
Genre:
Filmed lectures.
Educational films.
DVDs.
Other authors:
Teaching Company.
Culinary Institute of America.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfeature DVDs
DVD 641.86 D958pd
Adult Dvds-7 Days
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