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Subjects
Salmonella food poisoning -- United States.
Foodborne diseases -- United States.
Epidemics -- United States.
Poultry industry -- United States -- Safety measures.
Salmonella.
Chickens -- Pathogens.
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The trouble with chi...
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DVD 615.954 T859 Doc
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Salmonella food poisoning -- United States.
Foodborne diseases -- United States.
Epidemics -- United States.
Poultry industry -- United States -- Safety measures.
Salmonella.
Chickens -- Pathogens.
MARC Display
The trouble with chicken [videorecording (
DVD
)].
PBS Distribution, 2015.
Call #:
DVD
615
.954
T859
Doc
Subjects
Salmonella food poisoning -- United States.
Foodborne diseases -- United States.
Epidemics -- United States.
Poultry industry -- United States -- Safety measures.
Salmonella.
Chickens -- Pathogens.
ISBN:
9781627893718
1627893717
Alternate title:
Frontline. The trouble with chicken [videorecording (
DVD
)].
Format:
[videorecording (
DVD
)].
Description:
1 videodisc (60 min.) : Dolby digital stereo. sd., col. ; 12 cm.
Notes:
Originally broadcast as an episode of the television series Frontline on PBS May 12, 2015.
"Frontline is a production of WGBH/Boston."
Home use only.
In English with optional English subtitles.
Production:
Produced by Rick Young, Anthony Szulc ; written and directed by Rick Young ; Frontline executive producer, David Fanning ; a Frontline production with American University School of Communication's Investigative Reporting Workshop ; WGBH Education Foundation.
Performers:
Correspondent, David Hoffman ; narrator, Will Lyman.
Summary:
"Every year, Salmonella causes more hospitalizations and deaths than any other foodborne illness, with about one in four pieces of raw chicken contaminated with Salmonella today. Why isn't the U.S. food safety system stopping the threat? Correspondent David E. Hoffman investigates how and why the standards and laws around Salmonella have failed to keep up with the increasing danger posed by some strains of the bacteria. The film looks closely at the largest Salmonella poultry outbreak in history, when more than 600 people were sickened over 16 months. Delving into the complex world of food safety, through interviews with local and national public health officials, as well as victims and a top-level poultry industry executive, the film reveals the discrepancies that exist when it comes to foodborne bacteria contrasting how regulators cracked down hard on E. coli 0157 in raw beef and banned it outright after a deadly outbreak at Jack-in-the-Box two decades ago, but have not taken such decisive action with dangerous kinds of Salmonella, leaving consumers to protect themselves."--Container.
Genre:
Documentary television programs.
Films for the hearing impaired.
DVDs.
Other authors:
Young, Rick (Director).
Szulc, Anthony.
Fanning, David.
Hoffman, David E. (David Emanuel).
Lyman, Will, 1948-
American University (Washington, D.C.). School of Communication. Investigative Reporting Workshop.
WGBH (Television station : Boston, Mass.).
PBS Distribution (Firm).
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Musquodoboit Harbour Public Library
Adult Nonfeature DVDs
DVD 615.954 T859 Doc
Adult Dvds-7 Days
Item hold expired
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