e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Call NumberItem BarcodeBib NumberISBN/ISSN       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information       Subjects     Factory farms -- Moral and ethical aspects.     Factory farms -- Environmental aspects.     Meat industry and trade -- Moral and ethical aspects.     Animal welfare.     Traditional farming.     Vegetarianism -- Philosophy.     Browse Catalog       by title:      Eating animals [vide...       by call number:      DVD 179.3 E14 Doc     Search the Web     Factory farms -- Moral and ethical aspects.     Factory farms -- Environmental aspects.     Meat industry and trade -- Moral and ethical aspects.     Animal welfare.     Traditional farming.     Vegetarianism -- Philosophy.       MARC Display

Eating animals [videorecording (DVD)]. MPI Home Video, [2019]. Call #: DVD 179.3 E14 Doc Subjects Factory farms -- Moral and ethical aspects.   Factory farms -- Environmental aspects.   Meat industry and trade -- Moral and ethical aspects.   Animal welfare.   Traditional farming.   Vegetarianism -- Philosophy. Format:  [videorecording (DVD)]. Description:  1 videodisc (95 min.) : 5.1 Dolby digital sd., col. ; 12 cm. Notes:  Based on the memoir by Jonathan Safran Foer. Originally released as documentary film in 2017. A China/Germany/UK/India co-production. Home use only. In English with optional English (SDH) or Spanish subtitles. English (SDH) subtitles for the deaf and hard of hearing. Production:  Produced by Natalie Portman, Christopher Dillon Quinn, Jonathan Safran Foer ; written & directed by Christopher Dillon Quinn. Performers:  Natalie Portman, narrator. Summary:  "How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Hydra that offers cheap eggs, meat, and dairy at steep costs: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, common sense solutions to a growing crisis, while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives."--Container. Genre:  Documentary films. Films for the hearing impaired. DVDs. Other authors:  Foer, Jonathan Safran, 1977- Eating animals. Quinn, Christopher. Portman, Natalie, 1981- Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Bedford Public Library Adult Nonfeature DVDs DVD 179.3 E14 Doc Adult Dvds-7 Days Checked in Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.