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Item Information   Copy / Holding Information     Booklist Review     Choice Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Moss, Michael, 1955-     Subjects     Processed foods.     Processed foods -- Health aspects.     Nutrition -- Economic aspects.     Food habits -- Economic aspects.     Food industry and trade.     Food industry and trade -- Corrupt practices.     Food additives -- Toxicology.     Sugar -- Health aspects.     Salt -- Health aspects.     Oils and fats, Edible -- Health aspects.     Browse Catalog     by author:      Moss, Michael, 1955-       by title:      Salt, sugar, fat [so...       by call number:      COMPACT DISC 338.47664 M913s     Search the Web     Moss, Michael, 1955-     Processed foods.     Processed foods -- Health aspects.     Nutrition -- Economic aspects.     Food habits -- Economic aspects.     Food industry and trade.     Food industry and trade -- Corrupt practices.     Food additives -- Toxicology.     Sugar -- Health aspects.     Salt -- Health aspects.     Oils and fats, Edible -- Health aspects.       MARC Display

Salt, sugar, fat [sound recording] : how the food giants hooked us / Michael Moss. by Moss, Michael, 1955- Random House Audio, p2013. Call #: COMPACT DISC 338.47664 M913s Subjects Processed foods.   Processed foods -- Health aspects.   Nutrition -- Economic aspects.   Food habits -- Economic aspects.   Food industry and trade.   Food industry and trade -- Corrupt practices.   Food additives -- Toxicology.   Sugar -- Health aspects.   Salt -- Health aspects.   Oils and fats, Edible -- Health aspects. ISBN:  9780449808696 Format:  [sound recording] : Edition:  Unabridged. Description:  12 compact discs (14:30 hrs.) : digital ; 12 cm. Notes:  "Includes a PDF of source notes"--Container. Performers:  Read by Scott Brick. Summary:  "From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt, Sugar, Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, 'Enough already.'" Genre:  Adult books on CD. Other authors:  Brick, Scott. Random House Audio Publishing. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Tantallon Public Library Adult Nonfiction on CD COMPACT DISC 338.47664 M913s Adult Compact Discs Checked in Add Copy to MyList

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