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Chartier, François
Subjects
Food -- Composition.
Food -- Sensory evaluation.
Gastronomy.
Taste -- Molecular aspects.
Wine service.
Wine tasting.
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Chartier, François
by title:
Taste buds and molec...
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664.072 C486t 2011
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Chartier, François
Food -- Composition.
Food -- Sensory evaluation.
Gastronomy.
Taste -- Molecular aspects.
Wine service.
Wine tasting.
MARC Display
Taste buds and molecules : the art and science of food with wine / François Chartier ; translated by Levi Reiss.
by
Chartier, François
McClelland & Stewart, 2011.
Call #:
664
.072
C486t
2011
Subjects
Food -- Composition.
Food -- Sensory evaluation.
Gastronomy.
Taste -- Molecular aspects.
Wine service.
Wine tasting.
ISBN:
9780771022678 (pbk.) :
Description:
223 p. : col. ill. ; 22 cm.
Bibliography:
Includes bibliographical references and index.
Holds:
0
Copy/Holding information
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Collection
Call No.
Item type
Status
Halifax North Memorial Public Library
Adult Nonfiction
664.072 C486t 2011
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