e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Briscione, James, 1980-
Subjects
Cooking.
Food -- Composition.
Food -- Analysis.
Flavor.
Browse Catalog
by author:
Briscione, James, 1980-
by title:
The flavor matrix : ...
by call number:
664.07 B859f
Search the Web
Briscione, James, 1980-
Cooking.
Food -- Composition.
Food -- Analysis.
Flavor.
MARC Display
The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
by
Briscione, James, 1980-
Houghton Mifflin Harcourt, 2018.
Call #:
664
.07
B859f
Subjects
Cooking.
Food -- Composition.
Food -- Analysis.
Flavor.
ISBN:
9780544809963 (hc.)
Description:
299 p. : col. ill. ; 24 cm.
Notes:
Includes bibliographical references and index.
Summary:
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need."--From publisher.
Genre:
Cookbooks.
Other authors:
Parkhurst, Brooke.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
664.07 B859f
Adult books
Checked out
Jul 16, 2024
Add Copy to MyList
Sackville Public Library
Adult Nonfiction
664.07 B859f
Adult books
Checked in
Add Copy to MyList
Musquodoboit Harbour Public Library
Adult Nonfiction
664.07 B859f
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.