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Green, Katherine, (Food writer)
Subjects
Cooking (Fermented foods).
Fermented foods.
Food -- Preservation.
Canning and preserving.
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Green, Katherine, (Food writer)
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Home fermentation : ...
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664.024 G796h
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Green, Katherine, (Food writer)
Cooking (Fermented foods).
Fermented foods.
Food -- Preservation.
Canning and preserving.
MARC Display
Home fermentation : a starter guide / Katherine Green ; [illustrations Tom Bingham].
by
Green, Katherine, (Food writer)
Sonoma Press, c2015.
Call #:
664
.024
G796h
Subjects
Cooking (Fermented foods).
Fermented foods.
Food -- Preservation.
Canning and preserving.
ISBN:
9781942411215 (library binding)
1942411219 (library binding)
Description:
229 p. : col. ill. ; 24 cm.
Bibliography:
Includes bibliographical references (pages 219-220) and index.
Summary:
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Genre:
Cookbooks.
Other authors:
Bingham, Tom (Illustrator)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
664.024 G796h
Core Collection - Adult
Item being held
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