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Apples to cider : how to make cider at home / April White with Stephen Wood of Farnum Hill Ciders.

by White, April.

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Quarry Books, 2015.

Cooking (Cider)

Cooking (Apples)

Fermented beverages.

9781592539185 (pbk.)

Alternate title:

How to make cider at home.

151 pages : color illustrations ; 26 cm.

Includes bibliographical references and index.

What is cider? -- Tasting cider -- Starting with apples -- Your cider room -- Your first batch of cider -- Your second batch of cider -- Your third batch of cider and beyond.

Make great cider at home with just a few ingredients and minimal equipment, with some help from Stephen Wood and the crew behind Farnum Hill Ciders. These cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home. Inside you'll find: Step-by-step instructions for making your first batch of still cider. A guide to tasting cider like a professional. Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws. Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider.

Wood, Stephen M.

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