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Schmidgall, Raymond S., 1945-
Subjects
Hospitality industry -- Finance.
Restaurant management.
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by author:
Schmidgall, Raymond S., 1945-
by title:
Restaurant financial...
by call number:
647.95068 S348r
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Schmidgall, Raymond S., 1945-
Hospitality industry -- Finance.
Restaurant management.
MARC Display
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.
by
Schmidgall, Raymond S., 1945-
John Wiley & Sons,, c2002.
Call #:
647
.95068
S348r
Subjects
Hospitality industry -- Finance.
Restaurant management.
URL856
Publisher description
URL856
Table of contents
ISBN:
0471213799
Description:
xiv, 338 p. : ill. ; 24 cm.
Bibliography:
Includes bibliographical references (p. [327) and index.
Contents:
Introduction to financial management chapter -- Debits and credits - the "mechanics" of accounting -- The balance sheet -- The income statement -- Analysis and interpretation of financial statements -- Cash flow -- Understanding cost concepts and breakeven -- Pricing for profits --Operating budgets --Accounting aspects of food and beverage control -- Payroll accounting -- Accounting for fixed and other assets -- Cash and revenue control.
Other authors:
Hayes, David K.
Ninemeier, Jack D.
Holds:
0
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Central Library
Adult Nonfiction
647.95068 S348r
Core Collection - Adult
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