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Les petits macarons : colorful French confections to make at home / Kathryn Gordon & Anne E. McBride.

by Gordon, Kathryn, 1961-

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Running Press, c2011.

Desserts -- France.

Cooking, French.

9780762442584 (hc.)

270 pages : color illustrations ; 19 cm.

Includes index.

All about macarons -- Before you bake -- Base macaron recipes -- Sweet shells -- Savory shells -- Ganache -- Fillings -- Creamy filings -- Caramel fillings -- Frozen fillings -- Fruit-based filling -- Favorite American classics -- Savory fillings -- For less-than-perfect macarons -- Troubleshooting guide -- Resources.

Make delectable, bakery-quality macarons-at home! Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing. These delectable little delights may seem daunting for any home baker, but this book is here to demystify macarons. It is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. Dozens of flavor combinations, structured around three basic shell methods - French, Swiss, and Italian - with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.

McBride, Anne E.

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