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Beautiful bundts : 100 recipes for delicious cakes & more / Julie Anne Hession.

by Hession, Julie Anne.

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Robert Rose Inc., 2017.

287 p. : col. ill. ; 27 cm.

Includes index.

Equipment and tools -- Key ingredients -- Basic bundts, start to finish -- Specialty bundts -- Basic bundts -- Breakfast and brunch bundts -- Filled bundts -- Layered and swirled bundts -- Pull-apart bundts -- Holiday bundts -- International bundts -- Mini bundts -- Savory bundts -- Bonus recipes: glazes and sauces.

"The appeal of bundt-style cakes is stronger than ever. The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie Hession has created 100 delicious and versatile recipes for every occasion featuring the retro classics enjoyed as a child, to modern pull apart Bundts like Monkey Bread which have exploded in popularity. The recipes are simple and easy to make, and the results are spectacular. There's sweet to savory including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full color throughout will show just how spectacular a slice of Bundt cake can be. There are also loads of helpful advice, tips and techniques to get started, from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt."

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