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Franklin, Calum.
Subjects
Pies.
Potpies.
Pastry.
Baking.
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by author:
Franklin, Calum.
by title:
The pie room / Calum...
by call number:
641.8652 F831p
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Franklin, Calum.
Pies.
Potpies.
Pastry.
Baking.
MARC Display
The pie room / Calum Franklin ; with photography by John Carey.
by
Franklin, Calum.
Bloomsbury Absolute, 2020.
Call #:
641
.8652
F831p
Subjects
Pies.
Potpies.
Pastry.
Baking.
ISBN:
9781472973610 (hc)
Description:
285 p. : color ill. ; 25 cm.
Notes:
Includes index.
Originally published: London: Pavilion, 2019.
Summary:
"Discover the definitive pie bible from self-confessed pastry deviant, chef and London's King of Pies, Calum Franklin. Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes, discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington, and rhubarb and custard tarts. Alongside the recipes, Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find details including how to properly line pie tins, or how to crimp your pastry, and decorate your pies so they look like true show-stoppers. Say hello to your new foodie obsession and get ready to create your very own pie masterpiece."--Publisher.
Genre:
Cookbooks.
Other authors:
Carey, John (Photographer)
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.8652 F831p
Adult books
Checked out
Jul 15, 2024
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Central Library
Adult Nonfiction
641.8652 F831p
Core Collection - Adult
Checked in
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