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Hung, Betty (Pastry chef).
Subjects
Pastry.
Cooking, French.
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by author:
Hung, Betty (Pastry chef).
by title:
French pastry 101 : ...
by call number:
641.865 H936f
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Hung, Betty (Pastry chef).
Pastry.
Cooking, French.
MARC Display
French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes / Betty Hung.
by
Hung, Betty (Pastry chef).
Page Street Publishing Co., 2018.
Call #:
641
.865
H936f
Subjects
Pastry.
Cooking, French.
ISBN:
9781624146510 (pbk.)
Description:
176 p. : col. ill. ; 23 cm.
Notes:
Photography by Betty Hung.
Includes index.
Contents:
Basics -- Cookies -- Custards -- Pâte feuilletée -- Cakes -- Yeasted pastries -- Twice-baked pastries.
Summary:
"French pastry is often thought of as difficult to master, but Betty Hung -- founder of the blog Yummy Workshop and co-owner of Beaucoup Bakery -- makes the classic art of French baking more approachable than ever. Most of her recipes only take an hour, which makes it much less daunting for beginners. Learn basics like pastry cream and pate sucree, and create favorites like Lemon Madeleines, Crème Brûlée, Eclairs and Lady Fingers. Readers will be able to take shortcuts like using ready-made puff pastry, or, for the more adventurous baker, Betty demonstrates how to make it from scratch. Whether you are new to baking or looking to expand your skills, Betty will show you how to make delectable desserts that you will be proud of." --Goodreads.com.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Sackville Public Library
Adult Nonfiction
641.865 H936f
Adult books
Checked out
Jul 27, 2024
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