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Dooner, Erin.
Subjects
Desserts.
Bars (Desserts)
Cookies.
Cake.
Brownies (Cooking)
Baking.
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
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by author:
Dooner, Erin.
by title:
Sweet side of ancien...
by call number:
641.865 D691s
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Dooner, Erin.
Desserts.
Bars (Desserts)
Cookies.
Cake.
Brownies (Cooking)
Baking.
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
MARC Display
Sweet side of ancient grains : decadent whole-grain brownies, cakes, cookies, pies, and more / Erin Dooner.
by
Dooner, Erin.
The Countryman Press, [2015]
Call #:
641
.865
D691s
Subjects
Desserts.
Bars (Desserts)
Cookies.
Cake.
Brownies (Cooking)
Baking.
Cooking (Cereals)
Grain.
Heirloom varieties (Plants)
ISBN:
9781581572926 (pbk.)
1581572921 (pbk.)
Description:
211 pages : color illustrations ; 23 cm.
Contents:
Introduction -- What Are Whole Grains? -- The Grains -- Measurements and Ingredients -- Equipment -- Bars -- Cookies -- Brownies and Blondies -- Cakes and Cupcakes -- Pies and Tarts -- Extras -- Index -- Acknowledgments -- About the Author.
Summary:
"Whole grain flours are much better for you than white flour. Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from ancient and whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth,"--page [4] of cover.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
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Captain William Spry Public Library
Adult Nonfiction
641.865 D691s
Adult books
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Sackville Public Library
Adult Nonfiction
641.865 D691s
Adult books
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Home Delivery - HN
Adult Nonfiction
641.865 D691s
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