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Bertinet, Richard
Subjects
Pastry.
Pastry -- France.
Mousses.
Pies.
Chocolate desserts.
Desserts.
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Bertinet, Richard
by title:
Patisserie maison : ...
by call number:
641.865 B544pm
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Bertinet, Richard
Pastry.
Pastry -- France.
Mousses.
Pies.
Chocolate desserts.
Desserts.
MARC Display
Patisserie maison : simple pastries and desserts to make at home / Richard Bertinet.
by
Bertinet, Richard
Ebury Press, an imprint of Ebury Publishing, 2014.
Call #:
641
.865
B544pm
Subjects
Pastry.
Pastry -- France.
Mousses.
Pies.
Chocolate desserts.
Desserts.
ISBN:
9780091957612 (hc.)
0091957613 (hc.)
Description:
223 pages : colour illustrations ; 26 cm.
Notes:
Includes index.
Summary:
"Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. Master baker Richard Bertinet makes patisserie accessible to home bakers, guiding you through challenging techniques with over 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. You will soon be creating authentic sweet tarts, bavarois, galettes, macarons and mousses. With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Richard Bertinet trained as a baker in Brittany and at the Grand Moulin de Paris. He started The Bertinet Kitchen in 2005 in Bath"--Provided
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
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Call No.
Item type
Status
Alderney Gate Public Library
Adult Nonfiction
641.865 B544pm
Adult books
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Sackville Public Library
Adult Nonfiction
641.865 B544pm
Adult books
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