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Bertinet, Richard.
Subjects
Pastry.
Baking.
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Bertinet, Richard.
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Pastry : a master cl...
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641.865 B544p
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Bertinet, Richard.
Pastry.
Baking.
MARC Display
Pastry : a master class for everyone, in 150 photos and 50 recipes / Richard Bertinet ; photos by Jean Cazals.
by
Bertinet, Richard.
Chronicle Books, 2013.
Call #:
641
.865
B544p
Subjects
Pastry.
Baking.
ISBN:
9781452115498 (hc.)
Description:
223 p. : col. ill. ; 26 cm
Notes:
Includes index.
Originally published: London : Ebury, 2012.
Contents:
Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers.
Summary:
"Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the bakers pinnacle of achievement--and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry--savory, sweet, puff, and choux--and shares 50 rustic, mouthwatering recipes."--Publisher's description.
Genre:
Cookbooks.
Other authors:
Cazals, Jean.
Holds:
0
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Sackville Public Library
Adult Nonfiction
641.865 B544p
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