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Desserts from my kitchen : from the creator of raincoast crisps / Lesley Stowe.

by Stowe, Lesley.

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Barlow Book Publishing, [2014]

9780993765605 (hc.)

xv, 336 pages : color illustrations ; 27 cm

Includes index.

In my pantry -- Tolls & equipment -- Cookies -- Bars & biscotti -- Cakes -- Dinner party desserts -- Frozen desserts -- Holiday favorites -- Toppings & special touches -- Baking basics.

Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love - desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Lesley Stowe is the author of The Lesley Stowe Fine Foods Cookbook.

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