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More by this author
Levy, Brian (Chef).
Subjects
Baking.
Desserts.
Pastry.
Sugar-free confectionery.
Sugar substitutes -- Use of.
Confectionery.
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by author:
Levy, Brian (Chef).
by title:
Good & sweet : a new...
by call number:
641.86 L668g
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Levy, Brian (Chef).
Baking.
Desserts.
Pastry.
Sugar-free confectionery.
Sugar substitutes -- Use of.
Confectionery.
MARC Display
Good & sweet : a new way to bake with naturally sweet ingredients / Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty.
by
Levy, Brian (Chef).
Avery, an imprint of Penguin Random House, 2022.
Call #:
641
.86
L668g
Subjects
Baking.
Desserts.
Pastry.
Sugar-free confectionery.
Sugar substitutes -- Use of.
Confectionery.
ISBN:
9780593330463 (hc.)
Alternate title:
Good and sweet : a new way to bake with naturally sweet ingredients
New way to bake with naturally sweet ingredients
Description:
287 p. : col. ill. ; 27 cm.
Bibliography:
Includes bibliographical references (pages 276-277) and index.
Summary:
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--From publisher.
Genre:
Cookbooks.
Other authors:
Teig, Kristin.
Holds:
1
Copy/Holding information
Location
Collection
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Item type
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Due Date
Captain William Spry Public Library
Adult Nonfiction
641.86 L668g
Adult books
Trace
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Woodlawn Public Library
Adult Nonfiction
641.86 L668g
Adult books
Checked out
Jul 17, 2024
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Central Library
Adult Nonfiction
641.86 L668g
Core Collection - Adult
Checked in
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