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  • Kimball, Christopher.
     
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  • Brownies (Cooking)
     
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  • Icings (Confectionery)
     
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  • Pies.
     
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  • Cooking -- Equipment and supplies.
     
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  • Baking -- Equipment and supplies.
     
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  • Cooking, American.
     
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  •  641.86 K49d
     
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  •  
  • Kimball, Christopher.
     
  •  
  • Desserts.
     
  •  
  • Cookies
     
  •  
  • Brownies (Cooking)
     
  •  
  • Cake.
     
  •  
  • Icings (Confectionery)
     
  •  
  • Pies.
     
  •  
  • Cooking -- Equipment and supplies.
     
  •  
  • Baking -- Equipment and supplies.
     
  •  
  • Cooking, American.
     
  •  
  • Television cooking shows -- Recipes.
     
     
     MARC Display
    The dessert bible : the best of American home cooking / Christopher Kimball.
    by Kimball, Christopher.
    View full image
    Little, Brown and Co., 2015, c2000.
    Call #:641.86 K49d
    Subjects
  • Desserts.
  •  
  • Cookies
  •  
  • Brownies (Cooking)
  •  
  • Cake.
  •  
  • Icings (Confectionery)
  •  
  • Pies.
  •  
  • Cooking -- Equipment and supplies.
  •  
  • Baking -- Equipment and supplies.
  •  
  • Cooking, American.
  •  
  • Television cooking shows -- Recipes.
  • ISBN: 
    9780316339193 (pbk.)
    Edition: 
    First Little, Brown paperback edition.
    Description: 
    xiv, 399 pages : illustrations ; 29 cm
    Notes: 
    Includes index.
    Originally published in hardcover in 2000.
    Subtitle from cover.
    "Featuring more than 300 essential recipes, reviews of kitchen equipment, and 100 step-by-step illustrations"--Cover.
    Contents: 
    Tips, techniques, and shortcuts -- Kitchen equipment buyer's guide -- Ingredient taste tests and ratings -- Drop and shaped cookies -- Rolled cookies -- Brownies and bar cookies -- Cakes -- Frostings, icings, glazes, and fillings -- Brioche and fritters -- Pies -- Tarts -- Fruit desserts -- Soufflés -- Puddings -- Custards -- Frozen desserts -- Restaurant desserts at home.
    Summary: 
    From Christopher Kimball, host of PBS Television's America's Test Kitchen, as well as the founder and editor of Cook's Illustrated and Cook's Country magazines. Recipes for over three hundred of America's favorite desserts, including cookies, cakes, frostings and fillings, fritters, pies, tarts, soufflés, puddings, and fruit and frozen treats; and includes advice on the correct methods to use to obtain perfect results. Visit the website, AmericasTestKitchen.com.
    Genre: 
    Cookbooks.
    Other authors: 
    America's Test Kitchen (Firm)
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Dartmouth North Public LibraryAdult Nonfiction641.86 K49dAdult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.86 K49dCore Collection - AdultChecked outJun 10, 2024Add Copy to MyList


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