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Crisps, cobblers, custards & creams / by Jean Anderson ; photography by Jason Wyche.

by Anderson, Jean, 1929-

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Houghton Mifflin Harcourt, 2016.

9780544230750 (hc.)

xxxii, 301 p. : col. ill. ; 24 cm.

Includes index.

Pudding primer -- Bakeware/Cookware -- Crisps & cobblers -- Custards & creams -- Bread puddings & steamed puddings -- Miscellaneous puddings -- Sauces & toppings.

"A collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers - destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. Includes a chapter devoted to accompaniment sauces. Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year. Jean Anderson is the author of more than 20 cookbooks, including Mad for Muffins and From a Southern Oven. She has written articles for Bon Appétit, Food & Wine, Gourmet, More, and other magazines"--Provided by publisher.

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