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LaBau, Elizabeth.
Subjects
Candy.
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LaBau, Elizabeth.
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The sweet book of ca...
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641.853 L114s
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LaBau, Elizabeth.
Candy.
MARC Display
The sweet book of candy making : from the simple to the spectacular--how to make caramels, fudge, hard candy, fondant, toffee, and more! / Elizabeth LaBau.
by
LaBau, Elizabeth.
Quarry Books, c2012.
Call #:
641
.853
L114s
Subjects
Candy.
ISBN:
9781592538102 (pbk.)
Description:
160 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
"This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques. You'll find chapters on all the basics, including:- Hard candies- Caramels- Toffee- Fondant- Fudge- Truffles- Fruit and nut-based candies- Marshmallows- ChocolatesPart III covers the finishing touches, including molding, piping, decorating, and presenting your candies.Sweeten up your kitchen with The Sweet Book of Candy Making!"-- Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.853 L114s
Adult books
Checked in
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Central Library
Adult Nonfiction
641.853 L114s
Core Collection - Adult
Checked in
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