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Hultberg, Sara Aasum
Subjects
Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar).
Browse Catalog
by author:
Hultberg, Sara Aasum
by title:
Caramel, fudge, toff...
Translation of: Kola...
Kola, fudge, knäck &...
by call number:
641.853 H917c
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Hultberg, Sara Aasum
Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar).
MARC Display
Caramel, fudge, toffee & brittle : confectionery secrets / Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades.
by
Hultberg, Sara Aasum
Weldon Owen, 2016, c2015.
Call #:
641
.853
H917c
Subjects
Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar).
ISBN:
9781681881171 (hc)
1681881179 (hc)
Uniform title:
Kola, fudge, knäck & bräck. English English.
Alternate title:
Caramel, fudge, toffee and brittle
Translation of: Kola, fudge, knäck & bräck
Description:
110 p. : col. ill. ; 23 cm.
Notes:
Includes index.
Translation of: Kola, fudge, knäck & bräck
Translated from the Swedish.
Summary:
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
Genre:
Cookbooks.
Other authors:
Pe, Helén
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Musquodoboit Harbour Public Library
Adult Nonfiction
641.853 H917c
Adult books
Checked out
Jul 15, 2024
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