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Henry, Diana.
Subjects
Cooking.
One-dish meals.
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by author:
Henry, Diana.
by title:
From the oven to the...
by call number:
641.82 H521f
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Henry, Diana.
Cooking.
One-dish meals.
MARC Display
From the oven to the table : simple dishes that look after themselves / Diana Henry.
by
Henry, Diana.
Mitchell Beazley a division of Octopus Publishing Group , 2019.
Call #:
641
.82
H521f
Subjects
Cooking.
One-dish meals.
ISBN:
9781784726096 (hc.)
Description:
240 p. : col. ill. ; 26 cm.
Bibliography:
Includes index.
Contents:
Simple suppers: sausages, chops, fish fillets & the like -- My favorite ingredient: chicken thighs forever -- Asparagus to zucchini: spring & summer vegetables -- Beets & bitter greens: autumn & winter vegetables -- Cook until tender: grains & legumes -- Weekends & holidays: roasts, birds & whole fish -- Something sweet: desserts & cake.
Summary:
"Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern, and focus on grains, pulses, and vegetables as much as meat and fish."--Page [2] of cover.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Woodlawn Public Library
Adult Nonfiction
641.82 H521f
Adult books
Checked in
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Central Library
Adult Nonfiction
641.82 H521f
Adult books
Checked in
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Halifax North Memorial Public Library
Adult Nonfiction
641.82 H521f
Adult books
Checked in
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