e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
More Content
More by this author
Kastel, Eric.
Subjects
Bread.
Browse Catalog
by author:
Kastel, Eric.
by title:
Artisan breads : at ...
by call number:
641.815 K19a
Search the Web
Kastel, Eric.
Bread.
MARC Display
Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles.
by
Kastel, Eric.
John Wiley & Sons, c2010.
Call #:
641
.815
K19a
Subjects
Bread.
ISBN:
9780470182604 (cloth)
0470182601 (cloth)
Description:
vii, 343 p. : col. ill. ; 27 cm.
Bibliography:
Includes bibliographical references (p. 331) and index.
Contents:
Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Sauces and dips.
Genre:
Cookbooks.
Other authors:
Charles, Cathy, 1964-
Culinary Institute of America.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.815 K19a
Core Collection - Adult
Checked out
Jul 09, 2024
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.