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Item Information   Copy / Holding Information     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Hertzberg, Jeff.     Subjects     Bread.     Make-ahead cooking.     Refrigerated foods.     Quick and easy cooking.     Gluten-free diet -- Recipes.     Browse Catalog     by author:      Hertzberg, Jeff.       by title:      The new artisan brea...       by call number:      641.815 H576a 2013     Search the Web     Hertzberg, Jeff.     Bread.     Make-ahead cooking.     Refrigerated foods.     Quick and easy cooking.     Gluten-free diet -- Recipes.       MARC Display

The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoe Francois ; Photography by Stephen Scott Gross. by Hertzberg, Jeff. Thomas Dunne Books/St. Martin's Press, 2013. Call #: 641.815 H576a 2013 Subjects Bread.   Make-ahead cooking.   Refrigerated foods.   Quick and easy cooking.   Gluten-free diet -- Recipes. ISBN:  9781250018281 (hc.) Alternate title:  Artisan bread in five minutes a day : the discovery that revolutionizes home baking Edition:  Rev. ed. Description:  xvi, 382 p., [40] p. of plates : ill. (some col.) ; 24 cm. Bibliography:  Includes bibliographical references (page 367) and index. Contents:  The Secret -- Ingredients -- Equipment -- Tips and Techniques -- The Master Recipe -- Peasant Loaves -- Flatbreads and Pizzas -- Gluten-Free Breads -- Enriched Breads and Pastries -- Sources for Bread-Baking Products. Summary:  "A fully revised and updated edition of the revolutionary approach to bread-making. Mix a batch of dough and store it. Pre-mixed, pre-risen, high-moisture dough keeps well in the refridgerator. People want to bake their own bread, so long as they can do it easily and quickly. Jeff and Zoë have completely revamped their earlier edition, with more delicious baking recipes. They've also included a gluten-free chapter, they’ve made the Tips and Techniques and Ingredients chapters bigger and better, and included Frequently Asked Questions. More than thirty brand-new recipes such as Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time"--Provided by publisher. Genre:  Cookbooks. Other authors:  François, Zoë Holds:  2   Copy/Holding information Location Collection Call No. Item type Status Due Date   Central Library Adult Nonfiction 641.815 H576a 2013 Adult books Checked out Jul 14, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.815 H576a 2013 Core Collection - Adult Checked out Jun 10, 2024 Add Copy to MyList Musquodoboit Harbour Public Library Adult Nonfiction 641.815 H576a 2013 Adult books Item being held   Add Copy to MyList

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