e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Library Journal Review
Table of Contents
More Content
More by this author
Gisslen, Wayne, 1946-
Subjects
Baking.
Food presentation.
Browse Catalog
by author:
Gisslen, Wayne, 1946-
by title:
Professional baking ...
by call number:
641.815 G535p
Search the Web
Gisslen, Wayne, 1946-
Baking.
Food presentation.
MARC Display
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by André J. Cointreau.
by
Gisslen, Wayne, 1946-
Wiley, c2009.
Call #:
641
.815
G535p
Subjects
Baking.
Food presentation.
ISBN:
9780471783497
0471783498
Alternate title:
Baking.
Edition:
5th ed.
Description:
xxx, 770 p. : col. ill. ; 28 cm.
Notes:
"Featuring recipes from Le Cordon bleu".
Bibliography:
Includes bibliographical references and indexes.
Genre:
Cookbooks.
Other authors:
Cordon bleu (School : Paris, France)
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Non-Circulating Reference
641.815 G535p
Non-circulating
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.