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Forkish, Ken.
Subjects
Bread.
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Forkish, Ken.
by title:
Evolutions in bread ...
by call number:
641.815 F721e
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Forkish, Ken.
Bread.
MARC Display
Evolutions in bread : artisan pan breads and dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner.
by
Forkish, Ken.
Ten Speed Press, 2022.
Call #:
641
.815
F721e
Subjects
Bread.
ISBN:
9781984860378 (hc.)
Alternate title:
Artisan pan breads and dutch-oven loaves at home
Edition:
1st ed.
Description:
249 p. : col. ill. ; 26 cm.
Notes:
Includes index.
Summary:
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, 'Evolutions in bread' covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
Genre:
Cookbooks.
Other authors:
Weiner, Alan (Photographer)
Holds:
0
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Location
Collection
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Item type
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Alderney Gate Public Library
Adult Nonfiction
641.815 F721e
Adult books
Checked in
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Woodlawn Public Library
Adult Nonfiction
641.815 F721e
Adult books
Checked in
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.815 F721e
Adult books
Checked in
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