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Bittman, Mark.
Subjects
Baking.
Quick and easy cooking.
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by author:
Bittman, Mark.
by title:
How to bake everythi...
by call number:
641.815 B624h
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Bittman, Mark.
Baking.
Quick and easy cooking.
MARC Display
How to bake everything : simple recipes for the best baking / Mark Bittman ; illustrations by Alan Witschonke.
by
Bittman, Mark.
Houghton Mifflin Harcourt, 2016.
Call #:
641
.815
B624h
Subjects
Baking.
Quick and easy cooking.
ISBN:
9780470526880 (hc.)
Description:
703 pages : illustrations ; 24 cm.
Notes:
Includes indexes.
"Great baking made simple"--Back cover.
Summary:
The ultimate baker's resource. Here is the simplest way to bake everything, from favorites like Crunchy Toffee Cookies and Baked Alaska to Gingerbread Whoopie Pies. Global baking is included: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. More than 2,000 recipes satisfy every flavor craving. Variations include: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Baking becomes simpler and more flexible than you ever imagined. Mark Bittman, a former food columnist for The New York Times, is the author of How to Cook Everything, Vegan Before 6 P.M. and How to Cook Everything Fast.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Alderney Gate Public Library
Adult Nonfiction
641.815 B624h
Adult books
Checked out
Jul 23, 2024
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Central Library
Adult Nonfiction
641.815 B624h
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.815 B624h
Core Collection - Adult
Checked in
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Central Library
Adult Nonfiction
641.815 B624h
Adult books
Checked out
Aug 11, 2024
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