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Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace / Michael Symon and Douglas Trattner ; photographs by Ed Anderson.

by Symon, Michael, 1969-

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Clarkson Potter/Publishers, 2018.

9780804186582 (hc.)

Alternate title:

Playing with fire : BBQ and more from the grill, smoker, and fireplace

239 pages : illustrations (some color) ; 25 cm

Includes index.

Introduction -- Pork -- Beef -- Chicken -- Seafood -- Lamb -- Vegetables and sides -- BBQ sauces, relishes, and rubs -- Acknowledgments -- Index.

Cohost of The Chew, Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with a cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City, as well as his signature Cleveland-style barbecue. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Anderson, Ed (Edward Charles)

Trattner, Douglas.

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