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Food52 any night grilling : 60 ways to fire up dinner (& more) / Paula Disbrowe ; photography by James Ransom.

by Disbrowe, Paula.

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Ten Speed Press, 2018.

Cooking (Smoked foods)

9781524758967 (hc)

Alternate title:

Food fifty-two any night grilling

Any night grilling : 60 ways to fire up dinner (& more)

xi, 211 pages : color illustrations ; 24 cm

Includes index.

Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.

A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.

Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.

Ransom, James (Photographer)

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