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Rodgers, Rick, 1953-
Subjects
Roasting (Cooking)
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by author:
Rodgers, Rick, 1953-
by title:
Essentials of roasti...
by call number:
641.71 R691e
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Rodgers, Rick, 1953-
Roasting (Cooking)
MARC Display
Essentials of roasting : [recipes and techniques for delicious oven-cooked meals] / text, Rick Rodgers ; recipes Melanie Barnard ... [et al.] ; general editor, Chuck Williams ; photographs, Noel Barnhurst, Tucker + Hossler.
by
Rodgers, Rick, 1953-
Oxmoor House : Distributed by Time Inc. Home Entertainment, c2009.
Call #:
641
.71
R691e
Subjects
Roasting (Cooking)
Series
Essentials series (Oxmoor House)
ISBN:
9780848733001
0848733002
Alternate title:
Williams-Sonoma essentials of roasting
Roasting
Edition:
Rev. ed.
Description:
287 p. : col. ill. ; 27 cm.
Notes:
At head of title: Williams-Sonoma.
Includes index.
Contents:
Roasting, past and present -- Types of roasting -- Equipment for roasting -- Roasting racks -- Fish and shellfish -- Poultry -- Meats -- Vegetables and fruits -- Roasting for special occasions -- Grill roasting -- Basic recipes -- Basic techniques -- Beef, lamb, and pork cuts.
Summary:
Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill.
Genre:
Cookbooks.
Other authors:
Barnard, Melanie.
Williams, Chuck, 1915-
Williams-Sonoma.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.71 R691e
Adult books
Checked in
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Central Library
Adult Nonfiction
641.71 R691e
Adult books
Checked in
Add Copy to MyList
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