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Shockey, Kirsten K.
Subjects
Fermented foods.
Vegetables -- Preservation.
Canning and preserving.
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by author:
Shockey, Kirsten K.
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Fermented vegetables...
by call number:
641.7 S559f
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Shockey, Kirsten K.
Fermented foods.
Vegetables -- Preservation.
Canning and preserving.
MARC Display
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.
by
Shockey, Kirsten K.
Storey Publishing, 2014.
Call #:
641
.7
S559f
Subjects
Fermented foods.
Vegetables -- Preservation.
Canning and preserving.
ISBN:
9781612124254
Description:
375 p. : col. ill.; 23 cm.
Bibliography:
Includes bibliographical references and index.
Summary:
"Make lacto-fermentation part of your kitchen. A classic preserving method, the process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments, and then explore how to apply those simple skills to fermenting with more than 60 fresh vegatbles, herbs, and even a few fruits. In addition to 140 recipes and suggestions for an intriguing array of ferments, you'll find delicious recipes that bring your creations to the table as part of any meal."--From publisher.
Genre:
Cookbooks.
Other authors:
Shockey, Christopher.
Kunkel, Erin.
Holds:
2
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Central Library
Adult Nonfiction
641.7 S559f
Core Collection - Adult
Checked out
Jul 10, 2024
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