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Selengut, Becky.
Subjects
Cooking, American -- Pacific Northwest style.
International cooking.
Cooking (Seafood)
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Selengut, Becky.
by title:
Good fish : 100 sust...
by call number:
641.692 S464gf
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Selengut, Becky.
Cooking, American -- Pacific Northwest style.
International cooking.
Cooking (Seafood)
MARC Display
Good fish : 100 sustainable seafood recipes from the Pacific Coast / Becky Selengut ; photography by Clare Barboza.
by
Selengut, Becky.
Sasquatch Books, c2018.
Call #:
641
.692
S464gf
Subjects
Cooking, American -- Pacific Northwest style.
International cooking.
Cooking (Seafood)
ISBN:
9781632171078 (pbk. : alk. paper)
1632171074 (pbk. : alk. paper)
Description:
321 pages : illustrations ; 26cm.
Notes:
Includes index.
Summary:
It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), there are 100 recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Good Fish is a bible for Pacific coast sustainable seafood. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Holds:
1
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J. D. Shatford Memorial Public Library
Adult Nonfiction
641.692 S464gf
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