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Jones, Edward, 1939-
Subjects
Cooking (Codfish)
Cooking (Fish)
Salted fish -- Recipes.
International cooking.
Codfish -- History.
Cod-fisheries -- Newfoundland and Labrador -- History.
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by author:
Jones, Edward, 1939-
by title:
Salt cod cuisine : a...
by call number:
641.692 J76s
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Jones, Edward, 1939-
Cooking (Codfish)
Cooking (Fish)
Salted fish -- Recipes.
International cooking.
Codfish -- History.
Cod-fisheries -- Newfoundland and Labrador -- History.
MARC Display
Salt cod cuisine : an international table / Edward A. Jones.
by
Jones, Edward, 1939-
Boulder Publications, 2012.
Call #:
641
.692
J76s
Subjects
Cooking (Codfish)
Cooking (Fish)
Salted fish -- Recipes.
International cooking.
Codfish -- History.
Cod-fisheries -- Newfoundland and Labrador -- History.
ISBN:
9781927099056 (pbk)
Bibliography:
Includes bibliographical references and index.
Summary:
"A remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.692 J76s
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