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The complete fish cookbook : a celebration of seafood with recipes for everyday meals, special occasions, and more / Dani Colombatto.

by Colombatto, Dani.

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Rockridge Press, 2022.

Cooking (Seafood)

9781638786108 (hc.)

ix, 238 p. : col. ill. ; 25 cm.

Includes index.

"From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean’s worth of flavours and cooking techniques to explore. Master them all with 'The complete fish cookbook,' your all-in-one guide for preparing crowd-pleasing meals where fish and seafood are the stars. *Seafood at its best -- Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. *Options for every occasion -- Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. *Know your fish -- Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely."--From publisher.

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