e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Call Number
Item Barcode
Bib Number
ISBN/ISSN
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Table of Contents
More Content
More by this author
Prosperi-Porta, Angelo.
Subjects
Cooking (Honey)
Browse Catalog
by author:
Prosperi-Porta, Angelo.
by title:
Honey : everyday rec...
by call number:
641.68 P966h
Search the Web
Prosperi-Porta, Angelo.
Cooking (Honey)
MARC Display
Honey : everyday recipes for cooking and baking with nature's sweetest secret ingredient / Angelo Prosperi-Porta.
by
Prosperi-Porta, Angelo.
TouchWood Editions, 2015.
Call #:
641
.68
P966h
Subjects
Cooking (Honey)
ISBN:
9781771511087 (pbk.)
Description:
179 p. : col. ill. ; 25 cm.
Notes:
Includes index.
Contents:
Introduction -- Breakfast -- Breads -- Little bites -- Side dishes -- Main dishes -- Desserts and sweet treats -- Sauces, spreads, and preserves -- Beverages.
Summary:
"Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature’s hardest worker—the bee. You'll be surprised at how versatile honey really is. Honey is a natural whole food that can be used in many different dishes and enjoyed in a variety of ways—this book introduces you to the countless possibilities of nature's sweetest natural ingredient. Honey can be used to great effect to add moisture and color to breads and baked goods; enhance the texture and depth of flavor in sauces and preserves; provide balance and an unexpected counterpart to savory side and main dishes such as roasts and seafood; and add its trademark understated sweetness to confections and desserts. In addition to featuring general guidelines on how to substitute honey for white sugar in all kinds of dishes, Honey also offers a wealth of information about the key ingredient. You'll learn about why bees are so essential to our ecosystem, the most common varietals of honey and their characteristics, and how to use honey to create brines that enhance the savory flavor of meats before roasting, smoking, or barbecuing. And if that's not enough, you'll even learn how to make your own honey throat lozenges. Written by award-winning chef Angelo Prosperi–Porta, many of the recipes in Honey were inspired by the chef's Italian heritage, and his profound respect and admiration for bees. "--From publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Captain William Spry Public Library
Adult Nonfiction
641.68 P966h
Adult books
Checked in
Add Copy to MyList
Central Library
Adult Nonfiction
641.68 P966h
Core Collection - Adult
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.