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Home is where the eggs are : farmhouse food for the people you love / Molly Yeh.

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William Morrow, an imprint of HarperCollinsPublishers, 2022.

9780063052413 (hc.)

Alternate title:

Farmhouse food for the people you love

xxx, 337 p. : col. ill. ; 26 cm.

Includes index.

"From the host of Food Network's 'Girl Meets Farm' and bestselling author of the IACP award-winning 'Molly on the Range,' a collection of cozy recipes that feel like celebrations. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly's experiences -- her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips."

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