Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

Yogurt culture : a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food / Cheryl Sternman Rule ; photography by Ellen Silverman.

by Rule, Cheryl Sternman.

View full image

Houghton Mifflin Harcourt, c2015.

641.671476 R935y

Cooking (Yogurt)

352 p. : col. ill. ; 23 cm.

"A Rux Martin Book."

Includes bibliographical references and index.

Introduction -- Flavor -- Wake -- Dip, dress, drizzle, spread -- Sip -- Slurp -- Dine -- Bake -- Chill -- Lick -- Make -- Troubleshooting and frequently asked questions.

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.

Silverman, Ellen.

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal