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Item Information   Copy / Holding Information     More Content       More by this author     Pépin, Jacques.     Subjects     Cooking (Chicken)     Cooking (Vegetables)     Cooking, French.     Browse Catalog     by author:      Pépin, Jacques.       by title:      Poulets & légumes : ...       by call number:      641.665 P99p     Search the Web     Pépin, Jacques.     Cooking (Chicken)     Cooking (Vegetables)     Cooking, French.       MARC Display

Poulets & légumes : my favorite chicken & vegetable recipes / Jacques Pépin. by Pépin, Jacques. Houghton Mifflin Harcourt, 2018. Call #: 641.665 P99p Subjects Cooking (Chicken)   Cooking (Vegetables)   Cooking, French. ISBN:  9780544920934 (paper over board) Alternate title:  My favorite chicken & vegetable recipes Chicken & vegetable recipes Description:  119 p. : col. ill. ; 21 cm. Notes:  "A Rux Martin book." Includes index. In English. Summary:  A collection of chicken and vegetable recipes from the world-renowned chef features such dishes as chicken with cognac sauce, quick coq au vin, chicken bouillabaisse, potato gratin with cream, classic ratatouille, crispy corn pancakes, and glazed carrots with olives. Genre:  Cookbooks. Holds:  2   Copy/Holding information Location Collection Call No. Item type Status   Tantallon Public Library Adult Nonfiction 641.665 P99p Adult books Trace Add Copy to MyList

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