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Bacon nation : 125 irresistible recipes / Peter Kaminsky & Marie Rama ; photography by Lucy Schaeffer.

by Kaminsky, Peter.

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Workman Publishing, 2013.

Cooking (Bacon)

9780761165828 (pbk.)

0761165827 (pbk.)

310 pages : illustrations (chiefly color) ; 23 cm.

Includes index.

Blessed by bacon -- Pig + salt + smoke = bacon -- Starters, appetizers & swizzlers -- Soups : bacon in a bowl -- Salads : bacon and crunch -- Meatier meats -- Brawnier birds -- Smokier seafood -- Pasta and bacon -- Veggies and sides -- Muffins, breads & stuffings -- Breakfast means bacon -- Sweet 'n savory.

Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats--Brawny Bacon Beef Bourguignon, Saltimbacon; poultry--Paella with Chicken and Bacon; fish--Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and past--including an update of the classic Roman dish Bucatini all'Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.

Schaeffer, Lucy.

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