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Subjects
Meat.
Meat cuts.
Meat -- Quality.
Cooking (Meat)
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by title:
Meat illustrated : a...
by call number:
641.66 M484
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Meat.
Meat cuts.
Meat -- Quality.
Cooking (Meat)
MARC Display
Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds / America's Test Kitchen.
America's Test Kitchen, 2020.
Call #:
641
.66
M484
Subjects
Meat.
Meat cuts.
Meat -- Quality.
Cooking (Meat)
ISBN:
9781948703321 (hc.)
Description:
ix, 430 p. : col. ill. ; 28 cm.
Notes:
Includes index.
Summary:
"Become a meat master with information on 72 cuts, 391 delicious recipes, and countless techniques, you'll feel empowered to explore and cook the many meat options at the supermarket or butcher shop. Discover the best, foolproof cooking methods for any beef, veal, pork, and lamb retail cut so you can make a stellar meal out of what looks good, or what you have on hand. Skip the steakhouse with perfect center-of -the-plate steaks and chops like satifying Butter-Basted Rib Steaks, impress at your next dinner party with Pomegranate-Glazed Roast Leg of Lamb, incorporate mear into vibrant complete meals like Fried Brown Rice with Pork and Shrimp, make blue-ribbon Texas Barbecue Brisket in your backyard, or become the butcher with DYI Bacon."--Back cover.
Genre:
Cookbooks.
Other authors:
America's Test Kitchen (Firm).
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Bedford Public Library
Adult Nonfiction
641.66 M484
Adult books
Checked in
Add Copy to MyList
Captain William Spry Public Library
Adult Nonfiction
641.66 M484
Adult books
Checked in
Add Copy to MyList
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